Be healthy at Christmas
Behind the modern rituals of Christmas lurk old traditions tied to our magical, pagan past. Words provide a link to that magic. Last year we looked at Yule, a word that predates most native languages of Europe. This year wassailing is our Christmas word. Wassail arrived in English from the Old Norse salutation ves heill meaning “be healthy” from vesa, to be, and heill, healthy.
The phrase arose among the Viking settlers of Northern England and was taken up by the natives in Old English as waes hael.
It then became a drinking salutation (the response is Drinc hael – drink and be healthy); then the sense extended to the liquor with which your health was drank.
It was with “wine and wassail” that Lady Macbeth dulled the senses of the chamberlains so that Macbeth could murder Duncan in his sleep.
The vessel for shared drinking of important toasts became the wassailing bowl and its use has driven the meaning of the word into its Christmas associations.
Wassailing’s most common meaning is door-to-door Christmas carol singing – a common practice in England. The Christmas wassail is the particular spiced ale or mulled wine drunk on Christmas Eve or Twelfth Night. It is not difficult to guess how the meaning of wassailing shifted from the shared drinking of mulled ale to house-to-house caroling. Warm spicy ale provides a necessary incentive to sing outdoors in the cold northern winter.
Twelfth Night (5 January) marks the end of the Christmas feasting. In the apple-growing areas of South-West England (and in the US where the tradition was taken), an unusual and distinctly non-Christian ritual is carried out on Old Twelfth Night (17 January), the wassailing of the apple trees. The connection to carol singing is, obviously, the imbibing of much mulled ale (and when you read about the ceremony it is evident that the wassailing bowl hadn’t been put down since the carol-singing of Christmas Eve).
The wassailing of the apple trees (or apple-howling) was once a magical ceremony to encourage the benevolent spirits to grant a good crop of apples for next year’s cider production. Songs were sung to the trees to encourage them:
Apple-tree, apple-tree,
Bear good fruit,
Or down with your top,
And up with your root.
Cider is poured over the roots of the best tree, cider-soaked toast is placed in the forks as offerings to the good spirits (for the robins), and a great noise is made to frighten off the evil spirits including firing shotguns through the branches. All this while much reveling occurs with cider, ale or mulled wine – not surprisingly the tradition is seeing a current revival in rural England.
Madrigal Communications wishes you a Merry Christmas and we leave you with an extract from the Yorkshire Wassail:
We’ve been a-while a-wandering
Amongst the leaves so green.
But now we come a wassailing
So plainly to be seen,For it’s Christmas time, when we travel far and near;
May God bless you and send you a happy New Year.
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